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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The dress falls in a relaxed, straight fit through the body and finishes with a rounded, split hem
For the chicken: 2 chicken breasts 1/4 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon garlic powder For the salad: 4 cups chopped romaine 2 cups chopped kale 3/4 cup diced cherry tomatoes 3/4 cup black beans, drained (use the rest as needed for those who want more) 3/4 cup corn (frozen, defrosted) 1/2 cup shredded cheese 1/3 cup sliced red onion 1 large avocado or 2 small, diced chopped fresh cilantro for topping salsa baked tortilla shell as the bowl- optional (see instructions) whole wheat tortillas extra virgin olive oil For the dressing (double if desired): 1/2 cup Greek yogurt 2 tablespoons lime juice 2 teaspoons chipotle in adobo sauce (from the canned peppers) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon salt 1 tablespoon olive oil 1/4 cup cilantro Combine all salad ingredients in a bowl (romaine through cilantro)
The bodice was the same as a 1950s swing dress tailored, fitted and nipped in at the waist
Colors: Black Multi, Burgundy Multi, Purple Multi
